We were proud to serve breakfast and lunch catered by Wahpepah’s Kitchen.
Wahpepah’s Kitchen aims to transform the future of food systems by using Indigenous Food Sovereignty Model that honors the origins, land and indigenous connection to each ingredient by cultivating and sustaining connections to Indigenous farmers and land stewards. The goals are reclamation, transformation and sustaining changes to food systems that reflect rich, nourishing and vibrant Indigenous food made in Oakland, California and beyond.
Chef Crystal Wahpepah is an enrolled member of the Kickapoo nation of Oklahoma. She was born and raised in Oakland, California, on Ohlone land, surrounded by a multi-tribal, tight-knit, urban Native community.
Visit Wahpepah’s Kitchen View Agenda 